8827太阳集团官网-官网

Professional for dairy and food engineering to provide process and technical design. Professional fluid system equipment research and development, design, production, installation, commissioning and engineering technology services; for dairy beverage, biological pharmaceuticals, condiments, beer and liquor industries to provide technical advice, engineering design, system integration, process equipment design and manufacturing and automation control of the overall turnkey services.

Specializing in dairy beverage turnkey engineering and various food production turnkey engineering:

1、Planning, design, procurement, production, installation, commissioning and service of turnkey project for dairy beverage equipment.

2、Provide CIP cleaning system, pipeline system, electrical and automation control for dairy beverage engineering.

3、Provide turnkey projects for juice and dairy beverage pretreatment system, including sugar dissolving system, powder dissolving system, small material mixing system, dispensing system, filtering system, UHT ultra-high temperature sterilization system, bus sterilization system, CIP cleaning system, valve and pipeline system, electrical and automatic control in the system, etc.

4、Provide turnkey engineering for food fluid production system, including food fermentation system, yoghurt fermentation system, fruit vinegar fermentation system, etc.

5、Provide turnkey condiment engineering, including koji making system, salt dissolving system, caramel color system, pressing system, etc., and support the valves and pipes in the system, CIP cleaning, ultra-high temperature sterilization, electrical and automatic control.